Sharon has focused on work within the education sector, teaching Art Theory and Art History. Before this, she specialised in the luxury retail sector and is particularly adept at marketing and branding. She brings finely honed skills of innovation, design and creativity to the Trust that she applies to all facets of ICT, alongside skilful communications and media management. She is a good manager of people with a particular empathy for young people.
Sharon’s degree in Food Science has enabled her to contribute to community-based projects that provide support and opportunity for families to connect, learn new cooking skills through food education and reduce waste, especially in challenging times.
In her recreation time, Sharon helps young teenagers develop their entrepreneurial ideas; learning Tai Chi and speed walking.